Ingredients for 4 servings:
100gr grated bread
100gr grated parmesan cheese
2 whole eggs
Nutmeg
1lt broth
grated skin of one lemon

Preparation:
In a medium-mixing bowl beat eggs with nutmeg, cheese and grated bread.
Stir well till mixture is soft, it must be creamy enough to pass through the appropriate tool.
Pour small cylinders of passatelli directly in boiling water pot.

Cook for few minutes and serve.