Ingredients for 4 servings:
150gr bread crumb
1/4lt milk
50gr butter
Nutmeg
2 eggs
grated parmesan cheese
1lt broth
salt
pepper

Preparation:
Spread bread crumb in a small mixing bowl, cover with milk and set aside for 30 minutes. In a small pan melt butter, add well squeezed bread crumb and cook till all mixture is dry.

Pour the mixture in a medium-bowl, add 2 whole eggs, 2 tbs grated parmesan, salt, pepper and nutmeg.

Stir well and set aside for 1 hour.
Warm up broth till boiling temperature.

With a teaspoon take small pieces of mixture and let fall in boiling broth, help yourself with a knife point.

Cook for some minutes in medium boiling broth, serve with grated parmesan cheese.