Ingredients for 4 servings:
1lt meat broth
4 full tbs fine grated bread
2 whole eggs
2 full tbs grated parmesan cheese

Preparation:
In medium-mixing bowl beat eggs and parmesan cheese.
In the meanwhile, boil broth and add grated bread like it was rain. Cook for 5 minutes.
Pour hot broth in the mixing bowl and beat well for some minutes using a fork.
Egg should be firm but without lumps.