Ingredients for 4 servings:
100gr white flour
1 egg
20gr melted butter
1/4 lt milk
Minced parsley
Nutmeg
Fry butter
1lt hot meat butter
grated parmesan and roman cheese

Preparation:
In a medium-mixing bowl sieve flour, stir with a wooden spoon, add egg and butter.

Pour slowly milk, continue to stir to avoid lumps, finally add parsley and nutmeg.

Set aside for 1/2 hour before preparing crepes.

Warm a small pan (12cm diameter), melt a small piece of butter, and pour 2 tablespoons mixture per time. Let flow speedily to cover pan bottom.

As soon as crepe detach from bottom, turn and let gold other side.

Prepare many crepes using all mixture.

Cover crepes with grated cheeses and arrange in soup dishes.
Cover with hot broth and set aside for some minutes before serving.