Ingredients:
Remaining boiled or roasted meat
Enough eggs
Enough cooked salami
Big cabbage leaves
Bread crumb dipped in milk
Grated parmesan cheese
Mince meat and salami.

Preparation:
In a medium mixing bowl combine meat with eggs, bread crumb, parmesan cheese, a pinch salt and stir well.

Knead mixture and shape small balls. Blanch cabbage leaves and roll meat balls with tender leaves.

Fry meat rolls in hot oil and serve warm.