Ingredients for 4 servings:
12 lamb ribs
150gr pitted black olives
Red hot pepper
One lemon juice
Flour
Olive oil
Oregano
Salt

Preparation:
In a medium pan, better if an earthenware one, warm oil and hot pepper. Take pepper away and arrange lamb ribs lightly floured.

Brown well all ribs using high heat, add salt. Add minced olives, oregano and lemon juice.

Cook for a while and serve warm.