Ingredients for 6 servings:
2kg kid
800gr peas
5 eggs
1 lemon
1 thick minced onion
50gr grated parmesan cheese
Olive oil
1 small glass brandy or cognac
Thin minced parsley
Salt and pepper

Preparation:
In a medium pan sear onion with oil, add cubed kid (previously washed and drained).

Brown gently, reduce heat and pour one or two hot water deeper, brandy or cognac small glass, salt and pepper

Boil peas in abundant salted water, drain and pour in lamb pan. In a medium mixing bowl beat eggs with cheese, minced parsley, salt and pepper. Pour egg mixture in pan and stir fast raising heat till eggs became yellow and uniform.

Spread with lemon juice and serve warm.