Ingredients for 4 servings:
400gr pork loin
400gr sausage
300gr sliced onion
50gr butter
Tomato sauce
Flour
Salt and pepper

Preparation:
In a medium pan sear slowly butter and sliced onion, add salt and brown.

Melt 1 small tbs tomato sauce in warm water, cut sausage in 10cm length pieces. Add tomato and sausage into pan and cook for 10 minutes.

Cut loin in thin slices, flour and arrange slices over mixture.

As soon as loin slices are cooked, stir all ingredients and simmer for 5 minutes more. Add salt, pepper and serve all with cornmeal porridge or creamed potatoes.