Ingredients for 4 servings:
800gr beef pulp
White flour
500gr slices onion
50gr butter
Red wine or bier
Salt
Pepper
Nutmeg

Preparation:
Dice meat, flour and in a medium pan sear with some butter.
When meat is brown, take away form heat and sobstitue with sliced onion.

Simmer till onion is tender than put meat back, add salt and pepper. Pour red whine or bier very slowly.

Meat is ready when looks very dark.
Finally sprinckle with nutmeg and serve.