Ingredients for 4 servings:
1,5kg asparagus
4 eggs
100gr butter
grated parmesan cheese
salt

Preparation:
Cut asparagus stalks at same level, wash and brush well all dirty, fix all with a cooking rope.

In a high and tight pan boil asparagus, water should cover till half of stalks because asparagus tips should only steam.

When cooked drain and arrange on a warm dish with tips in the centre
Sprinkle with abundant grated parmesan cheese.

In the meanwhile fry eggs with butter.
When ready pour eggs over asparagus and serve.