Ingredients for 4 servings:
500gr oblong aubergines
Bread crumbs
Grated roman cheese
Minced parsley
Salted capers
3 minced cloves garlic
Olive oil
Salt

Preparation:
Peel aubergines, slice thin in length.
Press slices for 1 hour. Combine bread crumbs, parsley, garlic, washed capers, roman cheese and some drops oil.

Wash and dry aubergines and arrange them over a chopping board. Pour few oil over each slice and cover with bread crumbs mixture.

Rolls them up and fix with a metal spit.
Arrange spits over a rack and sprinkle with some more drops of oil.

Broil turning from time to time, using very low heat.
Serve warm.