Ingredients for 6 servings:
Pork legs
Vinaigrette
Onion
Carrot
Celery
Cloves
Bay
Flour
Beat egg
Salt
Pepper grains
Bread crumbs
Butter for frying

Preparation:
In a medium pan boil pork legs with water, onion, celery, carrot, one bay leave, some cloves and 3 whole pepper grains.

When meat detaches bones that means it’s cooked.
Cool pork legs in their broth.

Take flash off bones and cut in sticks. flour sticks with white flour, dip in beat egg and salt, sprinkle with bread crumbs. Finally fry in hot butter.

Serve immediately with lemon slices.