Ingredients for 4 servings:
500gr fresh pigskin
300gr dry beans
Tomato sauce
50gr butter
Olive oil
Carrots, celery, onions
1 clove garlic
Pepper and salt

Preparation:
Dip dry beans in abundant water and set aside for one night. In a medium pan pour cold water, boil beans, add salt at almost end of cook.

Burn pigskin, brush and wash them well. In a medium pan pour cold water, pigskin, celery, onion, garlic, and boil.

When beans and pigskin are cooked, in a medium pan brown butter with few oil, minced carrot celery and onion, one pinch minced pepper.

Add to herbs pan drained beans and sliced pigskin, some tomato sauce and greaseless pigskin broth.

Simmer for 30 minutes, add salt and pepper if necessary. Serve warm.