Ingredients for 4 servings:
500gr veal sweet-bread
50gr butter
Flour
1 clove garlic
Minces parsley
Lemon juice
Salt

Preparation:
Boil veal sweet-bread in hot and salted water, cook for a while, drain and wash with cold water.

Dry with paper towel and gently detach the external pellicle, than cut in slices. In a medium pan, sear garlic with butter, take away garlic and pour floured slices of sweet-bread.

Sear both sides using medium heat, add salt, parsley and lemon juice.
Cook form few minutes and serve.