Ingredients for 4 servings:
500gr sliced veal liver
White flour
2 eggs
100gr butter
Lemon segments
Bread crumbs
Parsley
Salt and pepper

Preparation:
Sprinkle liver slices with minced parsley, pepper and set aside for 30 minutes.

Sprinkle with flour, dip in beat eggs and sprinkle with bread crumbs, press a bit to attach bread well.

In a medium pan melt butter and fry liver slices, turn to fry both sides.
Serve liver with lemon segments.