Ingredients for 4 servings:
400gr beef meat or remaining of boiled meat or stewed meat
100gr minced sausage
100gr liver mortadella or Bologna mortadella
2 whole eggs
Stale bread crumb, dipped in milk
1tbs grated parmesan cheese
Minced parsley
Garlic
Salt
Pepper and nutmeg
Bread crumbs
Butter

Preparation:
In a medium mixing bowl, pour minced meat, sausage, minced mortadella and well squeezed and crumbled bread

Stir well, add eggs, parsley, minced garlic, grated parmesan cheese, some salt, pepper and nutmeg.
Stir well with a wooden spoon.

Shape small balls, a bit pressed, sprinkle with bread crumbs and fry both sides in hot butter.
Serve modeghili very warm.