Ingredients for 4 servings:
500gr frogs’ legs
50gr butter
Olive oil
1/2glass dry white wine
3 ripe tomatoes
1 big onion
2 celery stalks
Flour
Minced parsley and garlic
Salt and pepper

Preparation:
In a medium bowl, sear butter and oil with sliced onion, sliced celery, parsley and garlic.
Add frogs’ legs, sear well using high heat, pour wine.

Reduce wine, add peeled and diced tomatoes, flour, salt and pepper.
Cook using medium heat for 20 minutes and serve immediately.