Ingredients for 4 servings:
1,2kg rabbit
5tbs vinaigrette, 5tbs oil
Minced rosemary
Sage, garlic
Some juniper barriers
Salt and pepper

Preparation:
Wash the rabbit, dip it in a pan full of hot water and than in one full of cold water.

Dry well rabbit and dice it. Marinate rabbit with this mixture: oil, vinaigrette, minced herbs, mashed juniper barriers, salt and pepper.

From time to time turn dices to marinate well.

After a while pour all in a medium pan and cook covered for one hour using low heat.
After one hour take cover off, raise heat and brown the meat.
Serve when sauce is reduced.