Ingredients for 4 servings:
600gr corn flour "Taragna"
1,8lt water
200gr fresh toma cheese
150gr fontina cheese
200gr butter

Preparation:
Pour water in a pot, better if a copper pot, when boils pour corn flour.

Stir continuously and energetically to avoid lumps.
Keep stirring for 40 minutes till cornmeal is ready.

Cornmeal is cooked when detaches from pot.
Add all diced cheese and butter, stir to melt all.

Serve immediately.