Ingredients for 4 servings:
500gr buckwheat flour
100gr corn flour
300gr soft Valtellina cheese
200gr butter
Salt

Preparation:
Mix well corn flour and buckwheat flour and prepare a cornmeal porridge using 1,8lt water.

Cook for 30 minutes, stir continuously.
Some minutes before end of cooking add butter.

Thin slice cheese and add to cornmeal porridge, stir a bit but cheese should not melt totally.
Serve immediately.