Ingredients for 4 servings:
1,2kg chicken
1/2 bottle chiaretto wine
1 stalk celery
2 carrots
1 onion
80gr butter
Toasted or fried homemade bread slices
Nutmeg or cinnamon
Salt

Preparation:
Clean well chicken, dice it and flour. In a medium pan sear chicken with butter, for few minutes.

Remove chicken and pour thin sliced vegetables.
Sear a bit and add chicken. Cook pouring wine from time to time.
At end of cooking sprinkle all with nutmeg or cinnamon.

Toast or fry homemade bread slices, arrange over a serving plate and pour chicken with sauce and vegetables.