Ingredients for 4 servings:
600gr fresh anchovies
50gr pine kernels
50gr raisin, dipped in warm water
300gr sliced onions
White flour
1/4lt vinaigrette
1/2 glass oil
Salt

Preparation:
Wash well anchovies, dress them and dry with paper towel.
In a medium pan, warm oil and fry floured anchovies, drain with paper towel.

Arrange them over a big dish and sprinkle with salt.
Lightly fry onion, when almost brown pour vinaigrette, raisin, pine kernel and salt.

Cook for some minutes, then pour the sauce over anchovies.
Before serving marinate for 24 hours, set in a fresh place-not a fridge.