Ingredients for 4 servings:
4 trout 200gr each
100gr butter
White flour
Minced parsley
Cloves
Salt

Preparation:
Dress and wash trout, cut in halves, salt and flour.

In a medium pan pour butter, cloves and cook touts.
When cook remove trout and cloves and place in plate, keep warm.

In a medium pan brown remaining butter, add parsley and mix well. Pour this sauce over trout and serve.