Ingredients for 6 servings:
2kg mussels
500gr peeled tomatoes
3 cloves garlic, peeled and crushed
Minced parsley
1 glass olive oil
Handmade bread brushed with garlic
Salt and pepper

Preparation:
Brush mussels and wash well.
In a big pan brown 2 cloves garlic with all oil.

When garlic is brown remove it, add tomatoes –blanched and peeled, salt, pepper and parsley.

Reduce sauce, add mussels and cover the pan. Raise heat and let open mussels shells
Some sea water will dilute and flour the sauce. Cook for some minutes more, add minced parsley.

Set soup aside for a while to sink eventual sand grains, serve with brushed with garlic toasted bread.