Ingredients for 4 servings:
4 ocean perches (250gr each)
White flour
2 eggs
100gr butter
Lemon juice
Bread crumbs
Salt

Preparation:
Wash and dress ocean perches, flour a bit and dip in beaten eggs, sprinkle with salt and with bread crumbs. Press a bit to attach well crumbs.

In a pan warm butter and add fish fillets.
Brown both sides and arrange in a warm dish.

Add lemon juice and let reduce the sauce. Pour this sauce over fish fillets and serve.