Ingredients for 4 servings:
1kg eel
2tbs oil
30gr butter
Vinaigrette
Bay leaves
One onion
1 clove garlic
1 hand parsley
Flour
Bread crumbs
1/2 glass dry white wine
Salt and pepper

Preparation:
Dress accurately eel, cut it in 5cm pieces and marinate for 30 minutes with vinaigrette and bay.

In a medium pan brown oil and butter with minced onion, garlic, parsley. Flour ells pieces and add to herbs.

Brown well, pour some marinate sauce and add salt, pepper, pour wine.
When sauce is reduced eel is ready to be served.