Ingredients:
1,5kg wet stockfish
1 sliced onion
30gr tomato paste
150gr pitted black olives
70gr raisin
Olive oil

Preparation:
Dice stockfish and remove fishbone.
In a medium pan pour 1/2 glass oil, sear onion and stockfish till brown.
Add tomato paste diluted in few water, add also raisin dipped in warm water.
Cover the pan and cook using medium heat.
Serve immediately.