Ingredients:
1kg wet stockfish
1 kg cauliflower
Capers
Olive oil
Lemon juice
Parsley
Salt
Black pepper

Preparation:
Wash and dress stockfish, dice it and pour in a pan with few water.

Boil for 5 minutes, turn heat off and cool.
In the meantime wash cauliflower, boil it in abundant salted water for 15 minutes.
Drain and cool.

Arrange cauliflower on a serving plate with stockfish pieces.

In a cup combine oil with lemon juice, minced parsley, capers, salt, pepper and pour over cauliflower and stockfish. Serve immediately.