Ingredients for 4 servings:
4 mackerels
1 glass dry white wine
Olive oil
Oregano
2 cloves garlic
Lemon juice
Salt
Pepper

Preparation:
Wash and clean mackerels.
Dry fishes and pour them in a bowl to marinate for 2 hours. Marinade: beat 3tbs oil with white wine, oregano, pressed garlic, salt and pepper.

After marinate cook in a warm pan, brown both sides and grease fishes with marinate.
Serve with lemon juice.