Ingredients for 4 servings:
4 fish fillets
Frying oil
Rosemary
Garlic
Bread crumbs
Salt
Pepper
Lemon

Preparation:
In a medium bowl mix bread crumbs with minced rosemary and garlic, salt and pepper, sprinkle fish fillets with this mixture and press well to attach powder.

Fry fish in hot oil, turn to brown both sides.
Serve immediately with lemon segments.