Ingredients for 4 servings:
1kg mix of fish (cods, scampi,...)
8tbs olive oil
2 cloves garlic
Minced parsley
1tbs vinaigrette
Red hot pepper
Salt

Preparation:
Wash and dress well fishes, shell scampi’s tails.
In a medium pan boil tree glasses water with oil, garlic, parsley, vinaigrette, pepper and salt.

Add fishes and cook for 10 minutes using high heat. Remove pepper.
Salt and serve.