Ingredients:
150gr white flour
50gr soft butter
25gr sugar
2 egg yolks
Salt
Water
Fry oil

Preparation:
Beat butter and sugar, add egg yolks, flour and a pinch of salt.
Stir very well and set aside for a while.

Roll the dough over a wooden surface, cut in different shapes using a knife or cookies cutter.
Fry Marvellouses with hot oil, not smoking oil, and serve sprinkled on with sugar.