Ingredients for 6 servings:
200gr dark chocolate powder
150gr sugar
3 eggs
300gr liquid cream

Preparation:
In a double sauce pan melt chocolate.
In a medium mixing bowl, beat eggs with sugar. When mixture is whipped and firm add melted chocolate.

Pour cream in medium mixing bowl, beat well until mixture is firm.

Arrange the mousse in medium cup or in individual cups, keep in refrigerator some hours before serving.