Ingredients for 6 servings:
500gr strawberries
500gr liquid cream
150gr sugar
3 egg whites
5/6 jelly sheets
1 lemon
1 small glass cognac

Preparation:
Wash and rinse, press and sieve strawberries, add lemon juice, melted jelly and cognac.

Prepare cooked meringue: melt sugar in few water and add it to very firm whipped whites. Cook using low heat.
Pour strawberries mixture in meringue pan.

In a big mixture bowl whip cream, combine slowly with strawberry mixture and cooked meringue.

Mix gently with movements from down to high.

Pour mousse in a wet cognac pan and refrigerate for some hours.
Before serving, tip over a serving plate and decorate as prefered.