Ingredients for 6 servings:
500gr chestnuts flour
100gr raisin
50gr pine kernels
Rosemary leaves
2tbs olive oil
1lt water
Salt

Preparation:
Soften raisin in warm water.
In the meanwhile sieve chestnut flour with a pinch of salt. In a medium bowl, add oil and water and stir till mixture is fluid.

Drain, dry and sprinkle with flour all raisin, add pine kernels and pour all to mixture.
Pour dough in a greased low oven pan.

Cover with some rosemary leaves and bake in 200°C oven for 45 minutes or till surface is crusty.