Ingredients for 4 servings:
1kg chestnut
1/2 glass liquid cream
2-3 tbs sugar
1/2 dose baking powder
Butter
Grated bread
Salt
Liquid cream

Preparation:
Boil chestnut, pit and peel, mash with a sieve or a potatoes masher.

Pour chestnut puree in a medium mixing bowl, combine with sugar, a pinch salt, baking powder and 1/2 glass liquid cream.

Grease a pan with hole in middle, sprinkle with grated bread. Pour batter in prepared pan.
Cook chestnut pudding in 250°C oven for 30 minutes.