Ingredients:
1kg diced apples or pears
100gr melted and cooled butter
100gr raisin
2 whole eggs
5tbs flour
5tbs sugar
1 grated lemon skin
1 lemon juice
1 small glass cognac or rum
1 dose baking power
salt

Preparation:
In a big mixing bowl combine all ingredients, stir all till dough is uniform.
Pour batter in a 24cm diameter pan and bake in 160°C oven for 40 minutes.

When tart is cooked take out of oven, cool before serving.
If you use Williams pears add more flour.