Ingredients:
Sweet white or black grapes

Preparation:
Wash and drain grapes, better if organic one. Squeeze grapes and seep with a thick waft cloth in a pan, should not be an aluminium one.

Boil using a very low heat, cook for some hours, stir often with a wooden spoon.

Vincotto is ready when stringy as honey.
Pour in glass pots with lid and set in a fresh and dark place.