Ingredients for 8 servings:
500gr white flour
100gr sugar
100gr olive oil
2 egg yolks
2 whole eggs
Lukewarm milk
Sugar
A pinch salt
Oil to grease pan

Preparation:
Sieve flour on a wooden surface, make a hole in the middle and pour salt, sugar, oil and 2 yolks in.

Knead all and add very little milk per time, till dough is firm and elastic.
Divide a small piece of dough and set it aside.

Divide the remaining dough in 3 pieces, shape as cylinders identical in length and whidth. Cross them making a plait.

Fold two plait’s sides creating a ring, press the folding point with an egg with eggshell.
Fix egg with crossing strips of remaining dough.

Beat one egg and one tbs sugar, with this mixture “paint” ring-shape cake and arrange it on a greased oven pan.

Bake in 230°C oven for 30 minutes.