Ingredients:
300gr toasted and minced hazelnuts
300gr flour
200gr sugar
200gr soft butter
One dose cake baking powder
1 egg

For filling:
1 egg
Unsweetened cocoa powder
Flour

Preparation:
In a medium mixing bowl, combine flour, egg, hazelnuts, sugar, butter and baking powder. Stir well till uniform.

On a oven pan covered with oven paper arrange small quantities of dough shaped as half-sphere.
Bake in 150°C oven for 10 minutes, than set aside to cool.

In the meanwhile combine one egg, cocoa powder and flour, stir till mixture is creamy but pretty firm.

Prepare lady’s kisses spreading a small quantity of cream between two half-spheres as some glue.

Better storage is in a fresh place.