Ingredients:
90gr sugar
1 whole egg and 2 yolks
1 stick vanilla
1/4lt milk
1 tbs unsweetened cocoa powder
50gr amaretti biscuits

Preparation:
In 4 small moulds –such as for crème caramel- pour one teaspoon sugar each.
Cook for a while till sugar melts, when candy move moulds to cover entire bottom with melted sugar.

In a medium bowl combine sugar, cocoa powder, whole egg, 2 yolks and crashed amaretti biscuits.

Boil milk with vanilla, sieve it and pour it over previous mixture.

Pour this cream in small moulds and bake in a second sauce-pan for one hour and fifteen in preheated 180°C oven.

Take out from oven and cool.
Help your self with a knife and detach Bonet, serve in small cups.