Ingredients:
1/2 lt cream
2 whole eggs
1 yolk
3tbs sugar
1 pinch salt
1 small glass grappa
300gr flour

Preparation:
In a medium bowl beat eggs sugar and salt, add slowly flour, grappa and finally cream.

Stir all ingredients till results a batter elastic and not too firm. Lightly grease with butter a waffle baker, with circle or squared grids

Pour one tbs batter onto grids of preheated waffle baker and close lid quickly.
Bake on fire flames turning from side to side… and waffle will be ready soon.