Ingredients:
500gr white flour
250gr butter
250gr sugar
100gr sweetened cocoa powder
50gr unsweetened cocoa powder
1 dose vanilla
Grated nutmeg
1 glass red wine
1 small glass rum
1 egg

Preparation:
In a medium bowl combine flour with sugar, vanilla sweet and unsweetened cocoa and nutmeg.

Stir well till mixture is uniform, than add egg, wine, rum and butter. Knead for a while.

Divide knead in big parties and bake with greased preheated grids.
Bake for some minutes over fire flames till canestrello is brown.