Ingredients:
20 chestnuts
100gr minced hazelnuts
50gr sugar
Some butter
Some milk
Chocolate grains

Preparation:
Boil chestnuts, drain, peel and mash with a potatoes masher.
In a small pan pour chestnut, butter, milk, sugar, minced hazelnuts and stir well till mixture is pretty firm.

Remove from heat and shape in small balls as big as truffles.
Finally sprinkle with chocolate grains.