Ingredients:
250gr white flour
250gr corn flour
300gr butter
170gr sugar
4 eggs
Vanilla

Preparation:
In a medium mixing bowl combine two kinds of flours, sugar and vanilla.

Stir well, add soften butter and 4 eggs.
Knead well till dough is soft and uniform.
Cover dough with a towel and set aside for 30 minutes.

Fill a pipe bag with mixture and on an oven pan greased and floured arrange sticks 10cm length.

Give dough an arch shape and bake in 200°C oven.