Ingredients for 4 servings:
200gr mascarpone
200gr sugar
3 egg yolks
2 egg whites
1 small glass rum

Preparation:
In a medium mixing bowl beat yolks with sugar.
When well whipped , add mascarpone and rum. Beat well till cream is uniform and soft.

Beat whites till stiff peaks forms and add to cream mixing very gently from down to up using a wodden spoon.

Pour cream in individual cups or in one big cup, refrigerate for few hours and serve.
You can use mascarpone cream with dry biscuits or panettone (Christmas cake).