Ingredients for 6 servings:
3 apples
250gr white flour
1 whole egg
Sugar
1 pinch salt
Some milk
Lard or oil to fry

Preparation:
In a medium mixing bowl combine flour, egg, milk, and salt. Stir well till batter is pretty liquid. Set aside for one hour at least.

In the meantime, peel and pit apples, cut 1/2cm slices. Pour in batter bowl and mix well.

In a medium pan melt lard, when hot take an apple slice per time and pour it in lard pan to fry.

Turn fritters up side down till gold, drain and dry with a paper towel. Sprinkle with powdered sugar and serve immediately.