Ingredients for 4 servings:
200gr thin corn flour
100gr think corn flour
150gr white flour
3 eggs
150gr soft butter
100gr sugar
15gr yeast
some lukewarm milk
10gr elder flours
vanilla sugar
1 pinch salt

Preparation:
Sieve flours over a wooden surface.
Add eggs, salt, sugar, elder flowers and butter in pieces.
Melt yeast in some milk and add to mixture, knead well.

Knead some minutes more and shape dough as a ball, cover with a towel and let raise for one hour.

Divide dough in small balls, press them a bit, sprinkle with vanilla sugar and arrange them on a prepared oven pan (greased with oil and floured).

Bake for 190°C for half hour.