Ingredients:
Flour
Eggs
Sugar
Olive oil
Cremortartaro
Vanilla
Bicarbonate
Salt
Milk

Preparation:
This is a rite ring-cake, with an odd number of eggs between one and twenty-one.
Traditionally it’s a gift for fiancés or children on the Easter day.

Knead well and fast: combine 1 kg flour with 5 yolks, 200gr sugar, 1/2 glass olive oil, 15gr cremortartaro, 2 doses vanilla, one pinch bicarbonate, one pinch salt and few milk.

Knead a dough, divide in small pieces to shape small baskets or small doves…

In each small mould place an egg with shell (previously cook egg for 3 minutes).
Set aside some dough and roll the remaining on a oven pan.

Arrange on the surface the small moulds with egg, fix them with dough strips arranged as a cross.

In a cup beat an egg and “paint” all with a small brush.
Bake in oven till surface is gold.