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Beans and bacon sauce

Ingredients: 150gr dry beans 1 tbs chopped bacon Celery, carrot, onion 1 leave bay 1 clove garlic Olive oil, salt Preparation: In a medium earthenware pan, place beans, bacon, bay, celery, carrot, onion and cover with warm water. Boil and let boiling using low heat for 2 hours or till beans are tender. Add salt in the meantime. Drain well, save a cup of cooking water and set aside. Sieve 1/3 of beans using manual food mill. In a medium-pan brown sliced garlic with 3 tbs oil, pour beans and sieved beans, let cook for a while, add a small cookware water and cook for some minutes. Use this sauce over pasta or rice.

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