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Carbonara sauce

Ingredients for 4 servings: 100gr diced bacon 1 tbs olive oil 1 clove garlic onion 4 eggs 2 tbs grated Romano cheese 2 tbs grated parmesan Salt Pepper Preparation: In a medium pan, brown bacon till crisp with oil, garlic. Take garlic out. In a large tureen, beat eggs with 1 tbs Romano cheese and 1 tbs parmesan, add already grained pepper. Cook pasta (spaghetti, bucatini or short pasta) till tender but firm. Drain well and pour immediately over sauce. Toss well and pour all in a hot pan, mix till eggs are a yellow cream. Season with remaining grated cheeses.

Other recipes with... bacon meat parmesan cheese garlic Meat sauces